Apple Crisp II

The following recipe comes to you from http://allrecipes.com/.

 

 

Apple Crisp II

 

 

 PREP 30 mins

COOK 45 mins

READY IN 1 hr20 mins

Ingredients

Original recipe makes 1 9x13-inch pan                    

Makes servings USMetricAdjust Recipe (Help)

10 cups all-purpose apples, peeled, cored and   sliced                                                    

1 cup white sugar                                                                     

1 tablespoon all-purpose flour                                                    

1 teaspoon ground cinnamon                                                    

1/2 cup water                                                    

1 cup quick-cooking oats                                                    

1 cup all-purpose flour                                                    

1 cup packed brown sugar                                                    

1/4 teaspoon baking powder                                                    

1/4 teaspoon baking soda                                                    

1/2 cup butter, melted

 
Directions

1. Preheat oven to 350 degrees F (175 degree C).
2. Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
3. Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
4. Bake at 350 degrees F (175 degrees C) for about 45 minutes.